Hey there! I’m Max, the curious cook behind The Hobby Chef, and I’m so glad you’re here. Before you dive into recipes, kitchen tips, and maybe a few experimental dishes gone right (or hilariously wrong), here are the basic terms for using this site.

By using TheHobbyChef.com, you agree to the following terms. If something doesn’t sit right with you, you’re welcome to take a step back — no hard feelings.

1. What This Site Is

TheHobbyChef.com is a passion project — a personal blog where I share easy, tasty recipes, home-cooking inspiration, and all the random kitchen lessons I’ve picked up along the way.

This site is for informational and entertainment purposes only. It’s not professional culinary advice — just good food and good vibes from one hobbyist to another.

2. Use of Content

Everything you see here — recipes, photos, words — is owned by The Hobby Chef, unless otherwise stated.

You’re welcome to enjoy, try the recipes, and share links to the content
You can’t copy/paste, reprint, or republish full posts or photos without permission
No using content for commercial purposes without written approval

Want to feature something? Just link back and give credit. Easy!

3. Comment Policy

I love hearing from fellow food lovers! Comments are encouraged — but please keep it respectful:

• Be kind (we’re all learning)
• No spam, offensive language, or self-promo
• I reserve the right to remove anything that doesn’t keep the space friendly and helpful

4. Affiliate Links & Sponsored Content

Some links on this site are affiliate links. That means if you click and make a purchase, I may earn a small commission — at no extra cost to you. This helps support the blog and keeps the content coming.

Check out the full Affiliate Disclosure for more info.

Occasionally, I may also partner with brands I love. I’ll always let you know when content is sponsored — honesty is key in this kitchen.

5. Email List

If you sign up for my newsletter:

• You’ll only get content I think you’ll enjoy
• Your email stays private — no selling or sharing, ever
• You can unsubscribe anytime with one click

More details are available in the Privacy Policy.

6. No Guarantees

Every kitchen is different, and your results may vary. I do my best to test and share reliable recipes, but I’m not responsible for how things turn out on your end (burnt toast included).

Use your best judgment — and have fun with it!

7. Legal Bits

By using this site, you agree not to hold TheHobbyChef.com or its owner liable for any outcomes from using the content, links, or recipes.

These terms are governed by the laws of the United States.

8. Updates to This Page

I may update these Terms of Service occasionally. When that happens, you’ll always find the latest version right here.

9. Get in Touch

Have a question? Want to say hi? Shoot me an email at max@thehobbychef.com — I’m always happy to chat.